Frozen Yogurt Granola Cups Tasty

Ingredients greek yogurt strawberry sliced blueberry mango diced pineapple diced kiwi banana sliced dark chocolate chip.

Frozen yogurt granola cups tasty.

Scoop into a mini muffin tin. Freeze for two or more hours. You should have enough for a dozen. Spoon 1 teaspoon into the bottom of each liner.

Place in the freezer for about 2 hours. Line 2 mini muffin tin containers with 24 mini muffin liners. In a medium sized bowl pour melted peanut butter and honey over granola and stir to combine. Sprinkle cups with extra coconut and chocolate chips if desired.

Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms. Fill each cup with yogurt and top with fruit. Spoon 2 teaspoons vegan yogurt over each teaspoon of granola in. Instructions line a 12 cup cupcake or muffin pan with cupcake liners.

We used blackberries blueberries and raspberries. Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom. Place in freezer for up to two hours. In spoonfuls fill the rest of granola cups.

Mix together yogurt strawberries and granola. Then in a separate bowl mix together yogurt coconut and dark chocolate chips. Tap muffin tin against the counter to eliminate any air bubble. You can go right to the rim.

Line muffin tin with baking cups and fill with greek yogurt flavor of choice. Top each cup with. Crush the nature valley granola crunch cinnamon crunchy granola with your hands or in a bag with a rolling pin to crush. Preparation heat peanut butter and honey in microwave for approximately 30 seconds or until melted.

Top with yogurt see note 1 and freeze for 2 4 hours or until the yogurt is. Freezer for about an hour until solid. Place equal amounts of granola in each cup.