Nothing beats cold food on a hot summer day.
Frozen yogurt granola cups.
Top each cup with strawberries blueberries and dark chocolate chunks.
Freeze for two or more hours.
Place yogurt cups in a freezer safe bag and store in freezer until ready to eat.
Scoop into a mini muffin tin.
4 tablespoons sliced almonds toasted.
1 2 cup frozen raspberries unthawed or any type of frozen fruit 4 teaspoons orange blossom honey.
Tap muffin tin against the counter to eliminate any air bubble.
Cup peanut butter or any nut seed butter 1 scoop collagen powder optional.
Divide yogurt mixture evenly among 12 cups approximately 1 tbsp.
Approximately 3 cups of yogurt.
To make these 3 ingredient frozen yogurt granola cups you start with a layer of either the nature valley granola crunch cinnamon crunchy granola bag as the base.
Made with just 2 basic ingredients but customizable in so many ways they re fun to make and even funner to eat.
Freeze yogurt cups in muffin pan.
We always have yogurt and fruit on hand so that was a great choice for me.
Remove from the freezer and tap the bottom of the muffin tin to remove yogurt cups.
Granola over each yogurt cup.
As usual i have picked a recipe that only uses a few simple ingredients.
Freezer for about an hour until solid.
Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt.
Once frozen store in the freezer in an airtight container.
2 cups plain coconut yogurt could also use greek or skyr cup frozen or fresh berries of choice i used blueberries 1 cup granola i used manitoba hemp harvest s chocolate granola but any granola will do.
Then a layer of coconut yogurt or any vegan yogurt then be topped with fruit and more granola then freeze.
The perfect summer snacks.
Fill each cup with yogurt and top with fruit.
So back to this glorious recipe.
Frozen yogurt granola cups are cold refreshing and good for you.
Here are the ingredients i used to make 12 granola cups.
It is a recipe for frozen yogurt granola cups.
1 cup vanilla yogurt.
1 tbsp melted butter.
Mix together yogurt strawberries and granola.