5 0 out of 5 stars 3.
Glass top electric stove cast iron.
Cast iron heats on an electric stove more slowly.
If you own a flat top stove and cast iron cookware the two can work in harmony provided you keep a few caveats in mind.
Dragging canning equipment and cast iron skillets over the cooktop can scratch the surface.
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A glass top stove is a variety of electrical stovetop that features a flat cooking surface made of glass with burners that make specific areas of the stovetop get hot.
Here are some helpful links which cover how to properly use your cast iron cookware on a glass stove top the correct way so you don t damage it.
There s no doubt about it the smooth surface of the glass top stove is much more sophisticated looking than the traditional stove with the coil element.
They heat efficiently and evenly and can be transferred safely in and out of an oven for a myriad of cooking techniques.
Glass and ceramic stove tops though shiny and appealing require more careful use than coil tops.
Now as glass is becoming more prevalent for stove tops cast iron has received a bad reputation for being incompatible.
Since an electric cooktop needs time to warm up with immediate fuel heat an electric cooktop made of cast iron can take a little longer than the same dish cooked with the gas.
Sounds like disaster waiting to happen.
As such they have been used for generations.
Cast iron skillets are popular options for stove top cooking.
Although some say it s ok to use cast iron on a glass top stove it s a risky venture.
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In a worst case scenario you may damage the heating elements or break the stove top.
Cast iron on glass top.
According to the cookware manufacturers association many glass cooktop manufacturers include instructions saying not to use cast iron cookware but modern cast iron without the raised ring on the bottom will work fine.
After all use also wash off the glass.